AI-based food quality and weight monitoring for Hajj 2022
We are developing an AI-based solution for monitoring food quality and weight (Hajj 2022) for ensuring that the pilgrims are served to their expectations.
Haptic and E-Touch
The haptic research track at the Media Lab will investigate techniques of how to transmit information through the sense of touch through intuitive and effective haptic interfaces, improve the quality of haptic feedback, and handle the effects of network parameters...
Sensory Media
Media Lab will be concentrating on the following research areas: Design and develop algorithms to define quality of information (QOI) in multi-sensor systems Protocols for sensor networks: wired and wireless Framework for sensory data capturing, storing, dissemination, and visualization State-of-the-art...
